Kitchen Fire Suppression Systems
Cooking oil fires burn hotter than a standard extinguisher can handle and reignite readily. Unitor India supplies UL 300 wet chemical suppression systems designed specifically for commercial kitchen hoods, ducts and cooking appliances — automatic, fast, and integrated with gas shut-off.
Key Features
- Wet chemical agent that saponifies burning oil and prevents reignition
- Automatic thermal detection with fusible link or electric actuation
- Manual pull station for operator activation
- Automatic gas and electrical supply shut-off on discharge
- Nozzles engineered per appliance — fryers, ranges, griddles, woks
- Duct and plenum protection included
- Fire alarm panel interface
Applications Hotel and restaurant kitchens · Industrial and institutional canteens · Cloud kitchens and food courts · Hospital and hostel kitchens · Catering facilities · Bakeries and food processing units
Standards & Approvals UL 300 · NFPA 96 design basis · UL listed · FM approved · NBC 2016 Part 4